TOPPER'S will reopen for the 2015 season on May 6, 2015.
As one of the nation's most acclaimed restaurants, TOPPER'S is home to delectable cuisine and stunning views of Nantucket Bay. Set in The Wauwinet, the restaurant's a la carte and prix fixe menus feature seasonally inspired cuisine with an emphasis on local produce and seafood.
Ask for our locally harvested Retsyo Oysters the next time you dine at TOPPER'S. Served on the half shell, the oysters are cultivated 300 yards from The Wauwinet. Scroll down to see Chef Kyle making his daily selection.
Widely considered the best overall restaurant on the island,
TOPPER'S taps into Nantucket's ample supply of fresh local ingredients, from the land to sea. TOPPER'S features 1450 types of wines and has repeatedly been awarded the prestigious Wine Spectator Grand Award. TOPPER'S also serves more casual fare on TOPPER'S Deck, where you may dine under the awning of a heated deck. For tasty cocktails head to TOPPER'S Bar.