TOPPER'S Deck Sample Brunch Menu
Pastry Basket for the Table
Croissant, Pain au Chocolat, Cinnamon Roll, Maple Bacon Scone,
Blueberry Streusel Muffin
First Course
Wauwinet Granola
Fresh Berries, Non-Fat Vanilla Yogurt
Spicy Tuna “Pizza”
Moo Shu Pancake, Cucumber, Avocado
Lobster and Crab Cake
Roasted Corn Relish, Jalapeño Olives, Mustard Cream
Tart Flambée
Onion, Bacon, Crème Fraîche
Roasted Pumpkin Bisque
Roasted Chestnuts, Truffle Cream
Salads
Mixed Greens
Oven-Dried Tomatoes, Fresh Goat Cheese,
Chardonnay Vinaigrette
Romaine Lettuce
White Anchovies, Parmesan, Pesto Croutons,
Creamy Roasted Garlic Dressing
Add to your salad: Roasted Chicken
Main Course
Brioche French Toast
Caramelized Bananas, Candied Pecans, Bourbon Butter
Traditional New England Lobster Roll
House Baked Roll, Kettle Chips, Dill Pickle
Wagyu Beef Burger
Aged Vermont Cheddar, Caramelized Onions, Vine Ripe Tomatoes
Wauwinet Turkey Hash
Soft Scrambled Eggs
Nantucket Mushrooms Croque-Monsieur
Cave Aged Gruyère, Béchamel, Caramelized Onion
Parmesan-Crusted Fluke
Olive Oil Mashed Fingerlings, Broccoli Rabe, Lemon and Saffron Broth
Sides
Hand-Cut Fries
Parmesan, Herbs, Truffle Aioli
Side Salad
Local Greens, Chardonnay
Vinaigrette
Seasonal Vegetables
Chef’s Daily Selection
