Brunch Menu

Seasonal Fruit and Berries

Cinnamon and Sugar Beignets

House Smoked Salmon
Toasted Bagel, Red Onioin and Tomato

Summer Tomato Gazpacho
Crisp Peeky Toe Crab, Poggio al Tesoro Olive Oil

Hand Selected Mesculin Greens
Banyuls Vinaigrette, Emulsion of Point Reyes Blue

Traditional Eggs Benedict

Wauwinet Turkey Hash
Scrambled Eggs

Buttermilk Waffles with Composed Berries
Chantilly Cream

Grilled Flatbread of Hawaiian Tuna
Sushi Quality Tuna Thinly Sliced, Mayo of Lemon and Truffle

Spa Fish
"No butter + No cream + No olive oil = No fun"
Chef Daniels' preparation changes daily

Sophisticated Burger
Kobe Beef, Dijon Mustard, Capers, Caramelized Onions, Short Ribs

Mini Versions of Burgers
Maine Crab, Mustard, Mayo
Kobe, Our Signature
Lobster, Truffle Lobster Salad

Sides

Lobster Corn Dogs
Truffled Parmesan Fries
Summer Vegetables
Heirloom Tomatoes

Executive Chef
David Daniels