Dinner Menu

Indulgences

Caviar
Wild Caspian Sea Golden Osetra
Siberian Osetra 
American Sturgeon 

Chef’s Tasting Menu

Spring Pea Soup
Pork Belly Dumplings, Little Tempura Peas and Its Potage

Terrine of Odd Things
Foie, Veal Cheeks, Trotters, Pickled Exotic Mushrooms
Warm Rum Raisin Toast

Baked Nantucket Lobster Tails
White Cornbread Stuffing, Côte Truffle Sauce
 Spring Pea Shoots

"Yankee Pot Roast"
Wagyu Short Ribs
Early Spring Flavors, Bone Marrow Crumbs
Our Bordelaise

Valençay Cheese Collection
Warm Pecan Bread, Fig Puree

Chamomile Peach Parfait
Peach Sorbet, Chamomile Soup

First Course

Seared Tuna Loin
Foie Gras Torchon, Ponzu Pearls, Micro Coriander
Pretzel Tuile

Terrine of Odd Things
Foie, Beef Tongue, Pork Belly, Veal Cheeks
Pickled Mushrooms, Raisin Toast

Pickled Vegetable Salad
Bartlett Farms Greens, Chardonnay Vinaigrette

Lobster & Crab Cakes
Smoked Corn, Mustard Sauce, Jalapeño Olives

Ceviche of Live Diver Scallop
Local Honey, Yuzu Vinaigrette

Heirloom Tomato Salad
Mozzarella Powder, Balsamic Caviar, Micro Arugula Salad

Vegetable Lasagna
Fennel, Carrot, Haricots Verts, Romanesco
Our Signature Pasta

Untraditional Lobster Bisque
Potato Cream, Lobster Salad

 Main Course

Tenderloin of Beef Wellington
Foie Gras, Corned Beef, Caramelized Onions
Kaleidoscope Asparagus

Crystal Farms Chicken
Summer Truffles, Smoked Potato Foam, Garlic-Miso Jus

Baked Nantucket Lobster Tails
Salsify, Carrots, Blue Polenta, Mustard Greens
Green Peppercorn Demi-Glace

Fish & Chips, Chips, Chips
Potato-Crusted Halibut, Lotus Root Chips, Potato Rings, Pomme Paille
Deconstructed Tartar Sauce

Berkshire Pork Loin
Watermelon Braised Pork Belly, Pickled Watermelon Rind
Seared Watermelon, Candied Jalapeño Jus

Striped Bass
Charred Tomatillo Jam, Huitlacoche Succotash

Mushroom Tortellini
Mint Pea Filling, Chanterelle Mushrooms, Shaved Summer Truffle