TOPPER'S Sample Dinner Menu

Three Course Prix Fixe Tasting Menu

First Course

Heirloom Tomato Soup & Salad
Blis 9 Vinegar, Burrata, Our Garden Basils

Lobster and Crab Cakes
Roasted Corn Relish, Jalapeño Olive, Mustard Cream

Pan Seared Hudson Valley Foie Gras
Butternut Squash, Smoked Maple Syrup, French Toast

Sea Urchin Risotto
Truffle, Maine Rock Shrimp

Roasted Beets
Bayley Hazen Blue, Spiced Pecans, Compressed Asian Pear

Mussel Soup
Saffron, Cannellini Beans, Chorizo, Tomato

Main Course

Roasted Lola Duck
Chestnut Spaetzle, Red Cabbage, Quince, Hibiscus

Local Fluke
Artichokes, Watercress, Fennel, Citrus

Buffalo Short Rib
Cubeb Pepper, Espresso Poached Pear, Brussels Sprouts, Celery Root

 Roasted Skate Wing
Cauliflower, Caperberries, Marcona Almonds, Brown Butter

Long Island Cheese Pumpkin Cavatelli
Smoked Ricotta, Walnuts, Chanterelle Mushrooms

Local Lightship Diver Scallops
Oxtail Ragout, Green Apple, Cipollini Onion, Potato Espuma

Enhancements

Hand Cut Fries
Parmesan, Herbs, Truffle Aioli

Side Salad
Local Greens, Chardonnay Vinaigrette

Seasonal Vegetables

Executive Chef Kyle Zachary
Executive Sous Chef Thomas Pearson