Summer Tomato Gazpacho
Crisp Peeky Toe Crab, Poggio al Tesoro Olive Oil
House Crafted Charcuterie
House Ground Mustard, Grilled Pocket Bread
Chilled Island Creek Oysters
Dressed in Aged Cabernet Mignonette
Fried Rhode Island Calamari
XO Orange Glaze, Cilantro Leaves, Crisp Pancetta
Hand Selected Mesculin Greens
Banyuls Vinaigrette, Emulsion of Point Reyes Blue
Summer Vegetable Club Sandwich
Thinly Sliced Roasted Vegetables, Warm Chèvre Crust
Spa Fish
"No butter + No cream + No olive oil = No fun"
Chef Daniels’ Preparation Changes Daily
Sophisticated Burger
Kobe Beef, Dijon Mustard, Capers Caramelized Onions, Short Ribs
Mini Versions of Burgers
Maine Crab, Mustard, Mayo
Kobe, Our Signature
Lobster, Truffle Lobster Salad
Grilled Flatbread of Hawaiian Tuna
Sushi Quality Tuna Thinly Sliced, Mayo of Lemon and Truffle
Sides
Truffled Parmesan Fries
Summer Vegetables
Lobster Corn Dogs
Heirloom Tomatoes
Sous Chef
Vinson Petrillo
