Modern Clam Bake Night
Creamy Lobster Bisque
Lobster Profiteroles
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TOPPER'S Caesar Salad
Whole Wheat Croutons
Garlic Parmesan Dressing
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Butter Poached Lobster
Salt Roasted Fingerlings
Steamed Nantucket Clams
Early Summer Corn on the Cob
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Raspberry Vanilla Soda
Warm Chocolate Chip Cookies
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Executive Chef
David Daniels

