Chef's SampleTasting Menu

Chef’s Seven-Course Tasting Menu
Vintner’s Tasting Seven Pairings Available

Heirloom Tomato Soup & Salad
Blis 9 Vinegar, Burrata, Our Garden Basils

Pan Seared Hudson Valley Foie Gras
Butternut Squash, Smoked Maple Syrup, French Toast

Sea Urchin Risotto
Truffle, Maine Rock Shrimp

Local Lightship Diver Scallops
Oxtail Ragout, Green Apple, Cipollini Onion, Potato Espuma

Roasted Lola Duck
Chestnut Spaetzle, Red Cabbage, Quince, Hibiscus

Chef’s Daily Selection of Artisan Cheese
Raisin and Nut Bread

Sea Salted Caramel Soufflé
Milk Chocolate Ice Cream