Chef’s Seven-Course Tasting Menu
Vintner’s Tasting Seven Pairings Available

Roasted Beets
Bayley Hazen Blue, Spiced Pecans, Compressed Asian Pear

Bartlett’s Farm Butternut Squash Soup
Chestnuts, Yogurt, Orange Oil

Summer Truffle Gnocchi
Chanterelle Mushrooms, Fava Beans, Parmesan, Truffle Reduction

Roasted Cauliflower
Brussels Sprouts, Green Apple, Cipollini Onions, Celery Root

Long Island Cheese Pumpkin Cavatelli
Smoked Ricotta, Walnuts, Chanterelle Mushrooms

Chef’s Daily Selection of Artisan Cheese
Raisin and Nut Bread

Sea Salted Caramel Soufflé
Milk Chocolate Ice Cream