TOPPER'S Tidbits

TOPPER'S opens for the season  | May 8

Dine from either menu on TOPPER'S Deck or in the intimate dining room. You'll love the new Shared Items on the Deck menu like the Smoked Bluefish Salad and the Dock to Table Lobster Roll. Check out all the new menus here: Breakfast, Brunch, TOPPER'S Deck Lunch and Dinner.

CONDE NAST TRAVLER | Names TOPPER'S the only restaurant in New England with a score of 100 in their Gold List Readers' Survey.

TOPPER'S 25th ANNIVERSARY SPECIALS | $25 three-course prix fixe lunch, 25 top selected wines,  Silver Cocktail menu and more. To learn more about the 25th Anniversary festivities and offers, click here.

NANTUCKET WINE FESTIVAL DINNER | Maison Joseph Drouhin Dinner, Friday May 17

Join Laurent Drouhin as he presents his family's wines from Nantucket's sister city, Beaune, in the Burgundy region of France. Chef Kyle will present a multi-course menu to highlight the subtle qualities of the Domaine's Chardonnay and Pinot Noir grape-based wines. Dinner begins at 6:30pm; $200 per person, excluding tax and gratuity.

TOPPER'S LOBSTER BAKE | Family-style traditional clambake

Everything you would desire and more! Oysters, Salad or Clam Chowder, Steamed Lobster, Littleneck Clams with Linguica Sausage, Corn on the Cob, TOPPER'S Brown Bread, Strawberry Shortcake and more. Parties of 6 or more; 24-hour notice.

TOPPER'S SUNSET PACKAGE | Step beyond the gate

Relax in our comfy lounge chairs as you watch the sunset into the Nantucket Bay. Indulge in Chocolate-covered Strawberries, Assorted Imported and Domestic Cheeses, Half Dozen Retsyo Oysters, or splurge on Royal White Sturgeon Caviar and pair with a perfect bottle of bubbles. Then off to dinner in the dining room or on the Deck. Please call to reserve. 

TOPPER'S PICNIC BASKET | Whether setting off on a bike ride or an off-road excursion to Great Point, order your picnic basket before you go. Please call to reserve your basket.