TOPPER'S showcases the foods and flavors of Nantucket year-round. Our restaurant is a place where you can experience rich local ingredients and the beauty that surrounds its shores. In celebration of the culinary journey of the island, TOPPER'S invites guests to savor each season's best food-centric events. Book a package that lets you experience Nantucket's fresh seafood, beautiful bay views or treats you to a picnic basket for your next adventure. Dine on oysters, clams and lobster with a traditional style lobster bake, overlooking the Wauwinet Bay. Enjoy an authentic Nantucket dining experience, where the food and views excite your senses. Relax out on the water aboard the Wauwinet Lady for a lunch or dinner cruise, and sip wine while watching the sunset. To learn more about The Wauwinet Lady's service please click here. TOPPER'S by Water will end for the season on September 9th.
Islander Card Special Offer
Enjoy 15% off at TOPPER'S with your Islander Card (excluding July and August). Not a cardholder? To learn more, call 508-638-2423 or click here. Valid for breakfast, lunch and dinner.
Relax in our comfy lounge chairs as you watch the sunset over the bay. Indulge in chocolate-covered strawberries, assorted imported and domestic cheeses, half dozen Retsyo oysters, or splurge on Royal White Sturgeon caviar and pair with a perfect bottle of bubbly. Then it's off to dinner in the dining room or on the deck.
Whether setting off on a bike ride or an off-road excursion to Great Point, order your picnic basket to go. Please call ahead to reserve your basket.
Departing seasonally from the White Elephant, you can cruise to TOPPER'S for a noon lunch or 6:00 pm dinner while taking in the bay's beautiful views. View more information.
Awards & Accolades
Wine Spectator Grand Award 23 years running, 2018
AAA Five Diamond Award for TOPPER'S, 2018
Conde Nast Traveler Names TOPPER'S the only restaurant in New England with a score of 100 in their Gold List Readers' Survey
Zagat awards TOPPER's a top spot for the third consecutive year, with the highest overall score of 28 for food, decor and service