The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER's offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood. Try the locally harvested Retsyo Oysters on the half shell, cultivated 300 yards away.
Our Nantucket restaurant taps into the island's rich supply of fresh regional ingredients, from land and sea. Serving 1,450 wines, we've repeatedly been awarded the prestigious Wine Spectator Grand Award. For casual fare, grab a spot on TOPPER's deck, where you can dine under a heated awning with views of the bay. Visit TOPPER'S Bar for your favorite drinks in the lively atmosphere.