DINE AT TOPPER’S
NANTUCKET’S ONLY AAA 5-DIAMOND RESTAURANT EXPERIENCE
The Wauwinet is home to one of the Nantucket's most acclaimed restaurants, TOPPER'S. Set alongside the waters of Nantucket Bay, this foodie destination showcases seasonally inspired New England cuisine with an emphasis on local produce and seafood. Try oysters on the half shell, locally harvested 300 yards away, paired with a cocktail or one of our 1,550 wines and rare vintages.
Topper's Celebrates Local
Island Seafood and Flavors
Our award-winning restaurant on Nantucket Bay taps into the island's native seafood and ingredients. Chef Kyle Zachary partners with local markets and farms to create a menu of modern coastal cuisine. With an outstanding wine program created by sommelier Jason Irving, TOPPER'S was awarded the prestigious Wine Spectator Grand.