DINE AT TOPPER’S
NANTUCKET’S ONLY AAA 5-DIAMOND RESTAURANT EXPERIENCE
The Wauwinet is home to one of the Nantucket's most acclaimed restaurants, TOPPER'S. Set alongside the waters of Nantucket Bay, this foodie destination showcases seasonally inspired New England cuisine with an emphasis on local produce and seafood. Try oysters on the half shell, locally harvested 300 yards away, paired with a cocktail or one of our 2,000 wines and rare vintages.
- Breakfast Menu Click on Breakfast Menu
- Topper's Brunch Menu Click on Topper's Brunch Menu
- Deck (Lunch/Dinner) Menu Click on Deck (Lunch/Dinner) Menu
- TOPPER’S Dinner Menu Click on TOPPER’S Dinner Menu
- Specialty Cocktails, Beer & Wine Click on Specialty Cocktails, Beer & Wine
- Topper’s Tasting Menu Click on Topper’s Tasting Menu
- Vegetarian Tasting Menu Click on Vegetarian Tasting Menu
Topper's Celebrates Local
Island Seafood and Flavors
Our award-winning restaurant on Nantucket Bay taps into the island's native seafood and ingredients. Chef Kyle Zachary partners with local markets and farms to create a menu of modern coastal cuisine. With an outstanding wine program created by sommelier Jason Irving, TOPPER'S was awarded the prestigious Wine Spectator Grand.