Deck Menu
Lunch 12:00pm - 2:00pm
Dinner 6:00pm - 9:00pm
Deck Menu
Starters
Fifth Bend Oysters
Half-Dozen, Cocktail Sauce, Champagne Mignonette
Tarte Flambe
Crème Fraiche, Onions, Gruyere Cheese, Bacon or Mushrooms
Smoked Bluefish Pâté
Crudité, Pickled Onions, Curry Lavash Crackers
Lobster and Crab Cakes
Roasted Corn Relish, Mustard Crème Fraiche
Endive Salad
Bayley Hazen Blue Cheese, Citrus, Crispy Onions, Walnut Vinaigrette
Fogtown Farm Lettuce
Green Goddess, Pangritata
Entrees
Lobster Roll
Meyer Lemon Aioli, Bibb Lettuce, Brioche
TOPPER’S Burger*
Wagyu Beef, Caramelized Onions, Vermont Cheddar, Bacon
Roasted Atlantic Halibut
Maine Mussels, Littleneck Clams, New Potatoes, Smoked Velouté
Mushroom Crepes
Alpha Tolman Cheese, Sauteed Spinach, Truffle Mornay Sauce
Roasted Half Giannone Chicken
Parmesan Polenta, Roasted Broccolini, Agrodolce
Prime NY Strip Steak Frites*
Pomme Frites, Peppercorn Sauce
Desserts
Trio of Cookies
Baked to Order
Strawberry Parfait
Buttermilk Panna Cotta, Cardamon Ice Cream
Chocolate and Peanut Butter
Peanut Butter Mousse, Chocolate Peanut Butter Ganache
Trio of Ice Creams or Sorbets
Brown Sugar Florentine
Selection of Artisan Cheeses*
Chutney, Candied Nuts, Honeycomb, Cranberry Toast
*Consuming raw or undercooked meats
