Deck Menu
Lunch 12:00pm - 2:00pm
Dinner 6:00pm - 9:00pm
Deck Menu
Starters
Nantucket Oysters*
Half-Dozen, Cocktail Sauce, Champagne Mignonette
Tarte Flambe
Crème Fraiche, Onions, Gruyere Cheese, Bacon or Mushrooms
Smoked Bluefish Pâté
Crudité, Pickled Onions, Curry Lavash Crackers
Lobster and Crab Cakes
Roasted Corn Relish, Mustard Crème Fraiche
Bartlett’s Farm Tomatoes
Burrata, Nectarines, Petite Herbs, Red Wine Vinaigrette
Fogtown Farm Lettuce
Green Goddess, Pangritata
Entrees
Lobster Roll
Meyer Lemon Aioli, Bibb Lettuce, Brioche
TOPPER’S Burger*
Wagyu Beef, Caramelized Onions, Vermont Cheddar, Bacon
Halibut Katsu Sandwich
Egg Salad, Napa Cabbage Slaw, Jalapeno-Yuzu Tartar Sauce
Rigatoni
Butternut Squash, Pink Lady Apples, Brown Butter Roasted Walnuts
Roasted Giannone Chicken
Potato Puree, Snap Peas and Carrots, Roasting Jus
Prime NY Strip Steak Frites*
Old Bay Fries, Organic Greens, Brown Butter Bearnaise
Desserts
Trio of Cookies
Baked to Order
Maracaibo Chocolate Parfait
Candied Pretzels, Stout Ice Cream
Grilled Pound Cake
Roasted Strawberries, Elderflower Chantilly Cream
Trio of Ice Creams or Sorbets
Brown Sugar Florentine
Selection of Artisan Cheeses*
Chutney, Candied Nuts, Honeycomb, Cranberry Toast
*Consuming raw or undercooked meats
