Deck Menu
Lunch 12:00pm - 2:00pm
Dinner 6:00pm - 9:00pm
Deck Menu
Starters
Fifth Bend Oysters
Half-Dozen, Cocktail Sauce, Champagne Mignonette
Tarte Flambe
Crème Fraiche, Onions, Gruyere Cheese, Bacon or Mushrooms
Smoked Bluefish Pâté
Crudité, Pickled Onions, Curry Lavash Crackers
Lobster and Crab Cakes
Roasted Corn Relish, Mustard Crème Fraiche
Endive Salad
Bayley Hazen Blue Cheese, Citrus, Crispy Onions, Walnut Vinaigrette
Fogtown Farm Lettuce
Green Goddess, Pangritata
Stone Fruit Salad
Pickled Fennel, Arugula, Feta, Basil Vinaigrette
Entrees
Lobster Roll
Meyer Lemon Aioli, Bibb Lettuce, Brioche
TOPPER’S Burger*
Wagyu Beef, Caramelized Onions, Vermont Cheddar, Bacon
Roasted Atlantic Halibut
Maine Mussels, Littleneck Clams, New Potatoes, Smoked Velouté
*Gemelli Pasta
Wild Mushrooms, Parmesan, Egg Yolk, Summer Truffle Butter
Roasted Half Giannone Chicken
Parmesan Polenta, Roasted Broccolini, Agrodolce
Prime NY Strip Steak Frites*
Pomme Frites, Brown Butter Bearnaise Sauce
Desserts
Trio of Cookies
Baked to Order
Creme Brulee
Mango Compote, Banana Hazelnut Cake, Blackberry Sorbet
Chocolate Chip Cookie Bar
Chocolate Cremeux, Ganache, Cookie Butter Ice Cream
Trio of Ice Creams or Sorbets
Brown Sugar Florentine
Selection of Artisan Cheeses*
Chutney, Candied Nuts, Honeycomb, Cranberry Toast
*Consuming raw or undercooked meats
