Topper's Tasting Menu
Topper's Tasting Menu
Menu
Yellowfin Tuna
shisito pepper, cucumber, radish
Hudson Valley Foie Gras
stone fruits, almond, brioche
Butter Poached Lobster
nostrale vialone nano, uni, tomato, basil
Variation of Veal
gnocchi, chanterelles, Chilean winter truffle
Miyazaki A5 Striploin
($70 supplement in place of Veal course) carrots, onions, tamarind
Cricket Creek Farm’s Maggie’s Round
black mission figs, local honey
Rose Pavlova
hibiscus sorbet, strawberry consommé
Nantucket Cobblestone
maracaibo chocolate, hazelnut, salted caramel ice cream
