Topper's Tasting Menu
Topper's Tasting Menu
Menu
Wild King Salmon
“Mi-Cuit” with Variations of Beets, Dill, and a Horseradish Bavarois
Hudson Valley Foie Gras
Pan Seared with Native Corn, Anadama Bread, and a Huckleberry Jus
King Crab
Butter Poached with Squid Ink Spaghetti, Santa Barbara Uni, and Osetra Caviar
Grass Fed Lamb* (Choice of Entree)
Roasted and Braised with Summer Beans, Olives, Swiss Chard, and Preserved Lemon Salsa Verde
Atlantic Halibut (Choice of Entree)
Pan Seared with Variations of Carrots, Globe Artichokes, and a Barigoule Emulsion
Miyazaki A5 Japanese Wagyu Striploin (Choice of Entree)
Roasted with Short Rib Ragout, Potato Mille-Feuille, Broccolini, and Sauce Perigueux ($95 Supplement)
Maggie’s Round
Grilled Cheese with Brioche, Australian Winter Truffles, Endive Salad
White Forest
White Chocolate Mousse, Pickled Cherries, Almond Ice Cream
Maricaibo Chocolate
Torte with Raspberries and Mascarpone Ice Cream
