Topper’s Brunch Menu
Topper’s Brunch Menu
First Course
Cheesecake doughnuts
Brioche, Strawberries
Sticky bun
Pecans, Granny Smith Apple, cream cheese frosting
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$0.00
*Retsyo oysters
Half-dozen on the half-shell, mignonette, cocktail sauce
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$0.00
Summer Vegetable Crudites
Ramp Ranch
Tart Flambee
Gruyere Cheese, Crème Fraiche, Onion, Bacon or Oyster Mushrooms
Lobster and Crab Cakes
Roasted corn relish, mustard cream, jalapeno stuffed olives
Smoked Bluefish Pate
Pickled onions, radish, curry lavash crackers
Organic lettuce
Green Goddess, Pangritata
Main Course
*Topper’S Benedict
Poached eggs, canadian bacon or smoked salmon. toasted croissant, truffle hollandaise, local greens
Goat cheese omelet
Asparagus, oyster mushrooms, local greens
Turkey hash
turkey confit, caramelized onions, piquillo peppers, oyster mushrooms, potatoes, chicken jus, two eggs
Bucatini "Carbonara"
Smoked King Trumpet, Egg Yolk, Pecorino, Truffle
Steak frites & eggs
Prime Strip Steak, Two Hen’s Eggs, Brown Butter Béarnaise Sauce
*Topper’s burger
Wagyu beef, caramelized onion fondue, vermont cheddar, bacon
Lobster roll
Meyer lemon mayonnaise, boston bibb lettuce, brioche
Roasted Gianonne Chicken Breast
Fregola, Kale, Artichoke Confit, Tomato and Caper Sauce Vierge
North Atlantic Halibut
Summer Vegetable Succotash, Pickled Squash, Piperade Sauce
Sides
Old bay fries
Comback Sauce
Cob smoked bacon
Toasted bagel
Cream Cheese
