Brunch Menu
Topper’s Brunch Menu
Brunch Menu
First Course
Fruity Pebbles Stuffed French Toast
Pecan Sticky Bun
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$0.00
*Fifth Bend Oysters
Half-Dozen, Cocktail Sauce, Champagne Mignonette
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$0.00
Tarte Flambe
Crème Fraiche, Onions, Gruyere Cheese, Bacon, or Mushrooms
Smoked Bluefish Pâté
Crudité, Pickled Onions, Curry Lavash Crackers
Lobster and Crab Cakes
Roasted Corn Relish, Mustard Creme Fraiche
*Endive Salad
Bayley Hazen Blue Cheese, Citrus, Crispy Onions, Walnut Vinaigrette
Fogtown Farm Lettuce
Green Goddess, Pangritata Add Roasted Chicken or Sauteed Shrimp
Main Course
TOPPER’S Benedict
Poached Eggs, With Canadian Bacon or Smoked Salmon, Toasted Croissant, Truffle Hollandaise Sauce
*Moses Sleeper Omelet
Oyster Mushrooms, Asparagus, Local Greens
Turkey Hash
Turkey Confit, Caramelized Onions, Piquillo Peppers, Oyster Mushrooms, Roasted Potatoes, Poultry Jus, Hen's Eggs
Lobster roll
Meyer Lemon Aioli, Bibb Lettuce, Brioche
Topper’s burger
Wagyu Beef, Caramelized Onion Fondue, Vermont Cheddar, Bacon
Roasted Atlantic Halibut
Maine Mussels, Littleneck Clams, New Potatoes, Smoked Velouté
Mushroom Crepes
Alpha Tolman Cheese, Sauteed Spinach, Truffle Mornay Sauce
Roasted Giannone Chicken
Parmesan Polenta, Roasted Broccolini, Agrodolce
*Prime NY Strip Steak & Eggs
Two Eggs, Brown Butter Béarnaise Sauce, Old Bay Fries
*Consuming raw or undercooked meats
