Brunch Menu
Topper’s Brunch Menu
First Course
Peach & Pecan Sticky Bun
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$0.00
Coconut Chia Seed Pudding
Peanut Butter, Pepitas, Mixed Berries, Cocoa Nibs
*Fifth Bend Oysters
Half-Dozen, Cocktail Sauce, Champagne Mignonette
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$0.00
*Tuna Tostada
Avocado Puree, Pickled Cucumbers, Charred Shishito Pepper Salsa Verde
Tarte Flambe
Crème Fraiche, Onions, Gruyere Cheese, Bacon, or Mushrooms
Smoked Bluefish Pâté
Crudité, Pickled Onions, Curry Lavash Crackers
Lobster and Crab Cakes
Roasted Corn Relish, Mustard Creme Fraiche
*Endive Salad
Bayley Hazen Blue Cheese, Citrus, Crispy Onions, Walnut Vinaigrette
Stone Fruit Salad
Pickled Fennel, Arugula, Feta, Basil Vinaigrette
Fogtown Farm Lettuce
Green Goddess, Pangritata Add Roasted Chicken or Sauteed Shrimp
Main Course
TOPPER’S Benedict
Poached Eggs, With Canadian Bacon or Smoked Salmon, Toasted Croissant, Truffle Hollandaise Sauce
*Brie Omelet
Oyster Mushrooms, Asparagus, Local Greens
Turkey Hash
Turkey Confit, Caramelized Onions, Piquillo Peppers, Oyster Mushrooms, Roasted Potatoes, Poultry Jus, Hen's Eggs
Lobster roll
Meyer Lemon Aioli, Bibb Lettuce, Brioche
Topper’s burger
Wagyu Beef, Caramelized Onion Fondue, Vermont Cheddar, Bacon
Roasted Atlantic Halibut
Maine Mussels, Littleneck Clams, New Potatoes, Smoked Velouté
*Gemelli Pasta
Wild Mushrooms, Parmesan, Egg Yolk, Summer Truffle Butter
Roasted Giannone Chicken
Parmesan Polenta, Roasted Broccolini, Agrodolce
*Prime NY Strip Steak & Eggs
Two Eggs, Brown Butter Béarnaise Sauce, Old Bay Fries
*Consuming raw or undercooked meats
