Topper’s Brunch Menu
Topper’s Brunch Menu
First Course
Brioche Doughnuts
Lemon Curd, Blackberry Compote
Big Ol’ Sticky Bun
Pecans, Granny Smith Apples, Cream Cheese Frosting
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$0.00
*Nantucket Oysters
Half-Dozen, Cocktail Sauce, Champagne Mignonette
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$0.00
Tarte Flambe
Crème Fraiche, Onions, Gruyere Cheese, Bacon, or Mushrooms
Smoked Bluefish Pâté
Crudité, Pickled Onions, Curry Lavash Crackers
Lobster and Crab Cakes
Roasted corn relish, mustard cream, jalapeno stuffed olives
*Yellowfin Tuna
Cucumber, Shishito Peppers, Sauce Vierge
Organic Baby Greens
Green Goddess, Pangritata
Main Course
*Topper’S Benedict
Poached eggs, canadian bacon or smoked salmon. toasted croissant, truffle hollandaise, local greens
Goat cheese omelet
Asparagus, oyster mushrooms, local greens
Turkey hash
turkey confit, caramelized onions, piquillo peppers, oyster mushrooms, potatoes, chicken jus, two eggs
Bucatini
Wild Mushrooms, Parmesan, Egg Yolk, Summer Italian Truffle
Black Pepper Gemelli
Lobster, Crab, Bottarga, Citrus Butter
Steak frites & eggs
Prime Strip Steak, Two Hen’s Eggs, Brown Butter Béarnaise Sauce
*Topper’s burger
Wagyu beef, caramelized onion fondue, vermont cheddar, bacon
Lobster roll
Meyer lemon mayonnaise, boston bibb lettuce, brioche
Roasted Gianonne Chicken
Potato Puree, Kohlrabi, Carrots, Roasting Jus
Wild Striped Bass
Bartlett’s Farm Tomato and Squash Panzanella, Banyuls Vinaigrette
Sides
Old bay fries
Comback Sauce
Cob smoked bacon
Toasted bagel
Cream Cheese
