Dinner Prix Fixe Menu
6:00pm-9:00pm
Dinner Prix Fixe
Tuesday - Saturday
First Course
Spring Harvest
Variations of Vegetables and Fruits with Sorghum Tabouleh and Aged Sherry Vinegar
Japanese Yellowtail*
Cured with Kombu, Blood Orange, Radish, and Agua Chile Verde
Morel Mushroom
Cannelloni Gratin with Ramps, and a Vin Juane Sabayon
American Wagyu
Tartar with Pommes Paillasson, Truffles, and a Brown Butter Bearnaise
Main Course
Dutch White Asparagus
Roasted with Hazelnuts, Gnocchi Parisian, Truffles, and 36 Month Aged Parmesan
Norwegian Arctic Char
Pan Seared with Maine Mussels, Fennel, and a Yuzu Beurre Blanc
Colorado Spring Lamb*
Roasted and Braised with Ras El Hanout, Carrots, Swiss Chard, and Aromatic Rice
American Wagyu Beef
Grilled over Charcoal with Potatoes, Green Asparagus, Onions, and Horseradish
Dessert Course
Poached Quince
Vanilla Risotto with Pomegranate Reduction and Cashew Foam
Blackberry
Financier with Candied Almonds, Vanilla Diplomat Cream and Buttermilk Ice Cream
Pavlova
Filled with Raspberries, Lemon, White Chocolate Ice Cream and Basil Syrup
Maracaibo Chocolate
Mousse with La Bete Noir, Salted Caramel and Mocha Ganache
*Consuming raw or undercooked meats
