Dinner Prix Fix Menu
6:00pm-9:00pm
Dinner Prix Fix
Course One
Kampachi*
Course Two
Dayboat Scallop
Pan Roasted with English Peas and Kaluga Caviar Butter
Course Three
Marcho Farms Veal*
Roasted and Braised with Sweetbreads, Artichokes and Grilled Ramp Salsa Verde
Dessert Course
Maracaibo Chocolate
Souffle with Mascarpone Ice Cream
Vegetarian Course One
Salad Vert
Marinated with Green Fruits, Vegetables and Herbs
Vegetarian Course Two
Dutch White Asparagus*
Grilled over Charcoal with Egg Yolk, Potato and Truffle
Vegetarian Course Three
Morel Mushroom
Agnolotti with Comte, Leeks, Fava Beans, and a Vin Jaune Emulsion
Vegetarian Dessert Course
Rose Water
Pavlova with Rhubarb Sorbet and Strawberry Consommé
*Consuming raw or undercooked meats
