TOPPER'S Deck Menu
Sample Deck Menu
Topper's Menu
*Nantucket Oysters
Cocktail Sauce, Mignonette
Tart Flambee
Gruyere Cheese, Crème Fraiche, Onion, Bacon or Oyster Mushrooms
Smoked Bluefish Pâté
Crudité, Pickled Onions, Curry Lavash Crackers
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$0.00
*Yellowfin Tuna
Cucumber, Shishito Peppers, Sauce Vierge
Lobster and Crab Cakes
Roasted Corn Relish, Mustard Crème Fraiche
Bartlett’s Farm Tomatoes
Compressed Peaches, Burrata, Basil Pesto
Fogtown Farm Lettuce
Green Goddess, Pangritata
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$0.00
Lobster Roll
Meyer Lemon Mayonnaise, Boston Bibb Lettuce, Brioche
Wild Striped Bass
Bartlett’s Farm Tomato and Squash Panzanella, Banyuls Vinaigrette
Black Pepper Gemelli
Lobster, Crab, Bottarga, Citrus Butter
*Bucatini
Wild Mushrooms, Parmesan, Egg Yolk, Italian Summer Truffles
*TOPPER’S Burger
Wagyu Beef, Caramelized Onion Fondue, Vermont Cheddar, Bacon
Roasted Gianonne Chicken
Potato Puree, Kohlrabi, Carrots, Roasting Jus
*Prime Strip Steak Frites
Organic Green Salad, Ramp Chimichurri
Old Bay Fries
Comeback Sauce
Baklava Cheesecake
Chantilly Cream, Honey Orange Syrup
Apricot & Macadamia Nut Parfait
Devil’s Food Cake, Maracaibo Bavarian, Apricot Chutney, Macadamia Nut Ice Cream
Mascarpone Tart
Seasonal Fruits
Trio of Fresh Baked Cookies
Trio of Ice Creams or Sorbets
Brown Sugar Florentine
Selection of Artisan Cheeses
Chutney, Candied Nuts, Honeycomb, Cranberry Toast
