Sample Deck Menu
Sample Deck Menu
Topper's Menu
*Retsyo Oysters
Cocktail Sauce, Mignonette
Tart Flambee
Gruyere Cheese, Crème Fraiche, Onion, Bacon or Oyster Mushrooms
Lobster and Crab Cakes
Roasted Corn Relish, Mustard Crème Fraiche
Belgian Endive
Fennel, Citrus, Bluebird Cheese, Walnut Vinaigrette
Smoked Bluefish Pâté
Crudité, Pickled Onions, Curry Lavash Crackers
0
$0.00
Organic Lettuce
Green Goddess, Pangritata
0
$0.00
Lobster Roll
Meyer Lemon Mayonnaise, Boston Bibb Lettuce, Brioche
Halibut
Spring Peas, New Potatoes, Clams, Chorizo
Black Pepper Garganelli
Lobster, Crab, Bottarga, Citrus Butter
*Spaghetti "Carbonara"
Smoked King Trumpets, Egg Yolk, Pecorino, Truffle
*TOPPER’S Burger
Wagyu Beef, Caramelized Onion Fondue, Vermont Cheddar, Bacon
Roasted Gianonne Chicken
Morel Mushrooms Risotto, Asparagus, Vin Juane
*Prime Strip Steak Frites
Potato Puree, Roasted Carrots, Peconic Escargot, Grilled Ramp Butter
Old Bay Fries
Comeback Sauce
Maracaibo Chocolate Parfait
Coconut Sorbet, Almond Crumble, Warm Chocolate Sauce
Paris-Brest
Caramelized Bananas, Espresso Ice Cream
Rhubarb Upside Down Cake
Basil Ice Cream
Trio of Fresh Baked Cookies
Trio of Ice Creams or Sorbets
Brown Sugar Florentine
Selection of Artisan Cheeses
Chutney, Candied Nuts, Honeycomb, Cranberry Toast