TOPPER'S Deck Menu
Sample Deck Menu
Topper's Menu
*Retsyo Oysters
Cocktail Sauce, Mignonette
Summer Vegetable Crudites
Ramp Ranch
Tart Flambee
Gruyere Cheese, Crème Fraiche, Onion, Bacon or Oyster Mushrooms
Lobster and Crab Cakes
Roasted Corn Relish, Mustard Crème Fraiche
Smoked Bluefish Pâté
Crudité, Pickled Onions, Curry Lavash Crackers
0
$0.00
Bartlett’s Farm Tomato Panzanella
Cucumber, Banyuls Vinaigrette, Gioia Stracciatella, Herb Salad
Organic Lettuce
Green Goddess, Pangritata
0
$0.00
Lobster Roll
Meyer Lemon Mayonnaise, Boston Bibb Lettuce, Brioche
Wild King Salmon
Fennel, Crispy Potatoes, Watercress, Preserved Lemon and Olive Vinaigrette
North Atlantic Halibut
Summer Vegetable Succotash, Pickled Squash, Piperade Sauce
Black Pepper Garganelli
Lobster, Crab, Bottarga, Citrus Butter
*Spaghetti "Carbonara"
Smoked King Trumpets, Egg Yolk, Pecorino, Truffle
*TOPPER’S Burger
Wagyu Beef, Caramelized Onion Fondue, Vermont Cheddar, Bacon
Roasted Gianonne Chicken
Fregola, Kale, Artichoke Confit, Tomato and Caper Sauce Vierge
*Prime Strip Steak Frites
Brown Butter Bearnaise, Local Greens
Old Bay Fries
Comeback Sauce
Maracaibo Chocolate Parfait
Raspberries, Chantilly Cream
Mascarpone Peach Tart
Raspberries, Chantilly Cream
Passionfruit Coconut Torte
Meringue, Rum Anglaise
Trio of Fresh Baked Cookies
Trio of Ice Creams or Sorbets
Brown Sugar Florentine
Selection of Artisan Cheeses
Chutney, Candied Nuts, Honeycomb, Cranberry Toast