Room Service Menu
Room Service Menu
Breakfast Starters
Served from 8:00am-10:30am
Fresh Baked Breakfast Pastry
Croissant, Chocolate Croissant, Seasonal Scone or Seasonal Muffin
Acai Breakfast Bowl
TOPPER’S Granola, Bananas, Toasted Coconut, Mixed Berries
Steel Cut Oats
Stewed Apricots, Candied Pecan Streusel
Seasonal Fruit and Berries
Melons, Pineapple, Mixed Berries
Mixed Berries
Smoked Salmon Bagel
Capers, Red Onion, Tomatoes, Cream Cheese
Breakfast Sides
Served from 8:00am-10:30am
Bagel with Cream Cheese
Breakfast Meats
North Country Maple Sausage, Cob Smoked Bacon Or Canadian Bacon
Breakfast Potatoes
One Egg Any Style
Organic Yogurt
Toast
White, Whole Wheat, Rye, Gluten-Free
Turkey Hash
Deck Menu
*Nantucket Oysters
Cocktail Sauce, Mignonette
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Tart Flambee
Gruyere Cheese, Crème Fraiche, Onion, Bacon or Mushrooms
Smoked Bluefish Pâté
Crudité, Pickled Onions, Curry Lavash Crackers
*Yellowfin Tuna
Cucumber, Shishito Peppers, Sauce Vierge
Lobster and Crab Cakes
Roasted Corn Relish, Mustard Crème Fraiche
Bartlett's Farm Tomatoes
Compressed Peaches, Burrata, Basil Pesto
Fogtown Farm Lettuce
Green Goddess, Pangritata
Lobster Roll
Meyer Lemon Mayonnaise, Boston Bibb Lettuce, Brioche
Wild Striped Bass
Bartlett’s Farm Tomato and Squash Panzanella, Banyuls Vinaigrette
Black Pepper Gemelli
Lobster, Crab, Bottarga, Citrus Butter
*Bucatini
Wild Mushrooms, Parmesan, Egg Yolk, Italian Summer Truffles
*TOPPER’S Burger
Wagyu Beef, Caramelized Onion Fondue, Vermont Cheddar, Bacon
Roasted Gianonne Chicken
Potato Puree, Kohlrabi, Carrots, Roasting Jus
*Prime Strip Steak
Organic Green Salad, Ramp Chimichurri
Old Bay Fries
Comeback Sauce
Baklava Cheesecake
Chantilly Cream, Honey Orange Syrup
Apricot & Macadamia Nut Parfait
Devil’s Food Cake, Maracaibo Bavarian, Apricot Chutney, Macadamia Nut Ice Cream
Mascarpone Tart
Seasonal Fruits
Trio of Fresh Baked Cookies
Trio of Ice Creams or Sorbets
Brown Sugar Florentine
Selection of Artisan Cheeses
Chutney, Candied Nuts, Honeycomb, Cranberry Toast
