Room Service Menu
Room Service Menu
Breakfast Entrees
Served from 8:00am-10:30am
Cinnamon Roll French Toast
Cinnamon Bread, Caramel Apples, Candied Pecans, Cream Cheese Frosting
Buttermilk Pancakes
Traditional, Blueberry or Banana, Vermont Maple Syrup
Breakfast Salad
Fogtown Farm Greens, Smoked Trout, Boiled Egg, Pickled Onions, Cucumber, Cherry Tomatoes, Focaccia Croutons, Lemon Vinaigrette
Two Eggs any Style*
Breakfast Potatoes, Choice of Breakfast Meat, Potatoes and Toast (Egg Whites and Scrambled Tofu Available)
Turkey Hash*
Turkey Confit, Caramelized Onions, Piquillo Peppers, Oysters Mushrooms, Roasted Potatoes, Roasted Poultry Jus, Hen’s Eggs (Egg Whites and Scrambled Tofu Available)
TOPPER’S Benedict*
Poached Eggs, Canadian Bacon or Smoked Salmon, Toasted Croissant, Truffle and Chive Hollandaise Sauce
Broken Yoke Sandwich
Two Fried Eggs, Cob Smoked Bacon, Maple Sausage or Canadian Bacon, Vermont Cheddar, Croissant
Create Your Own Omelet
(Egg Whites and Scrambled Tofu Available) Choice of: Smoked Bacon, Maple Sausage, Cherry Tomatoes, Piquillo Peppers, Spinach, Caramelized Onions, Oyster Mushrooms, Vermont Cheddar or Gruyère Cheese
Breakfast Starters
Served from 8:00am-10:30am
Fresh Baked Breakfast Pastry
Croissant, Chocolate Croissant, Seasonal Scone or Seasonal Muffin
Acai Breakfast Bowl
TOPPER’S Granola, Bananas, Toasted Coconut, Mixed Berries
Steel Cut Oats
Stewed Apricots, Candied Pecan Streusel
Seasonal Fruit and Berries
Melons, Pineapple, Mixed Berries
Mixed Berries
Smoked Salmon Bagel
Capers, Red Onion, Tomatoes, Cream Cheese
Breakfast Sides
Served from 8:00am-10:30am
Bagel with Cream Cheese
Breakfast Meats
North Country Maple Sausage, Cob Smoked Bacon Or Canadian Bacon
Breakfast Potatoes
One Egg Any Style
Organic Yogurt
Toast
White, Whole Wheat, Rye, Gluten-Free
Turkey Hash
Deck Menu
*Nantucket Oysters
Cocktail Sauce, Mignonette
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Tart Flambee
Gruyere Cheese, Crème Fraiche, Onion, Bacon or Mushrooms
Smoked Bluefish Pâté
Crudité, Pickled Onions, Curry Lavash Crackers
*Yellowfin Tuna
Cucumber, Shishito Peppers, Sauce Vierge
Lobster and Crab Cakes
Roasted Corn Relish, Mustard Crème Fraiche
*Beet and Endive Salad
Bayley Hazen Blue, Citrus, Toasted Walnut Vinaigrette
Fogtown Farm Lettuce
Green Goddess, Pangritata
Lobster Roll
Meyer Lemon Mayonnaise, Boston Bibb Lettuce, Brioche
Branzino
Fennel, Chickpeas, Cherry Tomatoes, Lemon and Olive Vinaigrette
Black Pepper Gemeli
Lobster, Crab, Bottarga, Citrus Butter
*Bucatini
Peas, Morel Mushrooms, Asparagus, Pecorino, Egg Yolk, Truffle
*TOPPER’S Burger
Wagyu Beef, Caramelized Onion Fondue, Vermont Cheddar, Bacon
Roasted Gianonne Chicken
Potato Puree, Peas and Carrots, Roasting Jus
*Prime Strip Steak
Organic Green Salad, Ramp Chimichurri
Old Bay Fries
Comeback Sauce
Rhubarb Tart
Almond Financier, Compressed Strawberries
Cranberry and Walnut Parfait
Devil's Food Cake, Maracaibo Bavarian, Cranberry Chutney, Walnut Ice Cream
Billionaire's Bar
Shortbread, Chocolate & Caramel Ganache, Caramel Ice Cream
Trio of Fresh Baked Cookies
Trio of Ice Creams or Sorbets
Brown Sugar Florentine
Selection of Artisan Cheeses
Chutney, Candied Nuts, Honeycomb, Cranberry Toast