Room Service Menu
Room Service Menu
Breakfast Entrees
Served from 8:00am-10:30am
The Continental
Fresh Baked Croissant, Berries, Juice, Coffee or Tea
Brioche French Toast
Caramel Sauce, Bananas, Candied Pecans, Bourbon Butter
Buttermilk Pancakes
Traditional, Blueberry or Banana, Vermont Maple Syrup
Two Eggs any Style*
Breakfast Potatoes, Choice of Breakfast Meat, Potatoes and Toast
Turkey Hash*
Turkey Confit, Caramelized Onions, Piquillo Peppers, Oysters Mushrooms, Roasted Potatoes, Roasted Poultry Jus, Hen’s Eggs
TOPPER’S Benedict*
Poached Eggs, Canadian Bacon or Smoked Salmon, Toasted Croissant, Truffle and Chive Hollandaise Sauce
Breakfast Sandwich
Two Eggs, Cob Smoked Bacon, Maple Sausage or Canadian Bacon, Vermont Cheddar, Croissant
Create Your Own Omelet
(Egg whites available upon request) Choice of: Smoked Bacon, Maple Sausage, Cherry Tomatoes, Piquillo Peppers, Spinach, Caramelized Onions, Oyster Mushrooms, Vermont Cheddar or Gruyère Cheese
Breakfast Starters
Served from 8:00am-10:30am
Fresh Baked Breakfast Pastry
Croissant, Chocolate Croissant, Pecan Sticky Bun, Seasonal Scone or Muffin 4 each
Granola Berry Parfait
TOPPER’S Granola, Organic Yogurt, Mixed Berry Compote
Steel Cut Oats
Stewed Apricots, Candied Pecan Streusel
Seasonal Fruit and Berries
Melons, Pineapple, Mixed Berries
Mixed Berries
Smoked Salmon Bagel
Capers, Red Onion, Tomatoes, Cream Cheese
Breakfast Sides
Served from 8:00am-10:30am
Bagel with Cream Cheese
Breakfast Meats
North Country Maple Sausage, Cob Smoked Bacon Or Canadian Bacon
Breakfast Potatoes
One Egg Any Style
Organic Yogurt
Toast
White, Whole Wheat, Rye, Gluten-Free
Turkey Hash
Deck Menu
*Retsyo Oysters
Cocktail Sauce, Mignonette
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Tart Flambee
Gruyere Cheese, Crème Fraiche, Onion, Bacon or Mushrooms
Lobster and Crab Cakes
Roasted Corn Relish, Mustard Crème Fraiche
Bartlett’s Farm Tomato Panzanella
Cucumber, Banyuls Vinaigrette, Gioia Stracciatella, Herb Salad
Smoked Bluefish Pâté
Crudité, Pickled Onions, Curry Lavash Crackers
Organic Lettuce
Green Goddess, Pangritata
Lobster Roll
Meyer Lemon Mayonnaise, Boston Bibb Lettuce, Brioche
North Atlantic Halibut
Summer Vegetable Succotash, Pickled Squash, Piperade Sauce
Black Pepper Garganelli
Lobster, Crab, Bottarga, Citrus Butter
*Spaghetti "Carbonara"
Smoked King Trumpet, Egg Yolk, Pecorino, Truffle
*TOPPER’S Burger
Wagyu Beef, Caramelized Onion Fondue, Vermont Cheddar, Bacon
Roasted Gianonne Chicken
Fregola, Kale, Artichoke Confit, Tomato and Caper Sauce Vierge
*Prime Strip Steak
Brown Butter Bearnaise, Local Greens
Old Bay Fries
Comeback Sauce
Maracaibo Chocolate Parfait
Candied Pretzels, Salted Carmel Ice Cream
Mascarpone Peach Tart
Raspberries, Chantilly Cream
Passionfruit Coconut Torte
Meringue, Rum Anglaise
Trio of Fresh Baked Cookies
Trio of Ice Creams or Sorbets
Brown Sugar Florentine
Selection of Artisan Cheeses
Chutney, Candied Nuts, Honeycomb, Cranberry Toast