Room Service Menu

Fresh Baked Croissant, Berries, Juice, Coffee or Tea

Caramel Sauce, Bananas, Candied Pecans, Bourbon Butter

Traditional, Blueberry or Banana, Vermont Maple Syrup

Breakfast Potatoes, Choice of Breakfast Meat, Potatoes and Toast

Turkey Confit, Caramelized Onions, Piquillo Peppers, Oysters Mushrooms, Roasted Potatoes, Roasted Poultry Jus, Hen’s Eggs

Poached Eggs, Canadian Bacon or Smoked Salmon, Toasted Croissant, Truffle and Chive Hollandaise Sauce

Two Eggs, Cob Smoked Bacon, Maple Sausage or Canadian Bacon, Vermont Cheddar, Croissant

(Egg whites available upon request) Choice of: Smoked Bacon, Maple Sausage, Cherry Tomatoes, Piquillo Peppers, Spinach, Caramelized Onions, Oyster Mushrooms, Vermont Cheddar or Gruyère Cheese

Croissant, Chocolate Croissant, Pecan Sticky Bun, Seasonal Scone or Muffin 4 each

TOPPER’S Granola, Organic Yogurt, Mixed Berry Compote

Stewed Apricots, Candied Pecan Streusel

Melons, Pineapple, Mixed Berries

Capers, Red Onion, Tomatoes, Cream Cheese

North Country Maple Sausage, Cob Smoked Bacon Or Canadian Bacon

White, Whole Wheat, Rye, Gluten-Free

Cocktail Sauce, Mignonette

Gruyere Cheese, Crème Fraiche, Onion, Bacon or Mushrooms

Roasted Corn Relish, Mustard Crème Fraiche

Cucumber, Banyuls Vinaigrette, Gioia Stracciatella, Herb Salad

Crudité, Pickled Onions, Curry Lavash Crackers

Green Goddess, Pangritata

Meyer Lemon Mayonnaise, Boston Bibb Lettuce, Brioche

Summer Vegetable Succotash, Pickled Squash, Piperade Sauce

Lobster, Crab, Bottarga, Citrus Butter

Smoked King Trumpet, Egg Yolk, Pecorino, Truffle

Wagyu Beef, Caramelized Onion Fondue, Vermont Cheddar, Bacon

Fregola, Kale, Artichoke Confit, Tomato and Caper Sauce Vierge

Brown Butter Bearnaise, Local Greens

Comeback Sauce

Candied Pretzels, Salted Carmel Ice Cream

Raspberries, Chantilly Cream

Meringue, Rum Anglaise

Brown Sugar Florentine

Chutney, Candied Nuts, Honeycomb, Cranberry Toast