Topper's Vegetarian Menu
Vegetarian Tasting Menu
Spring Peas
In Variations with Radish, Sweet Gem Lettuce, Lemon and a Parmesan Custard
Dutch White Asparagus
Grilled with Beets, Watercress and a Green Asparagus Sauce Vierge
The Golden Egg*
Poached with Morel Mushrooms, Ramps, Italian Summer Truffles and Roasted Vegetable Jus
Globe Artichoke
Capeletti with Young Spinach, Cippolini Onions, and a Barigoule Emulsion
Grey Barn Bluebird Reserve* Copy
Served with an Endive Tart Tatin, Walnuts and Preserved Blood Orange
Rhubarb Copy
Mousse Tart with White Chocolate and a Strawberry-Rose Consommé
Maricaibo Chocolate Copy
Souffle with Mascarpone Ice Cream
