Topper's Vegetarian Menu
Vegetarian Tasting Menu
Bartlett’s Farm Cucumbers
Marinated and Grilled with Melon, Jicama, Mint, Basil, and a Chili-Peanut Vinaigrette
Moor’s End Farm Zucchini
Tart with Blossom “Farci”, Cricket Creek Farm’s Feta, Garden Herbs, and a Roasted Pepper Emulsion
Carolina Gold Rice
Risotto with Lobster Mushrooms, Parmesan Mousseline, Australian Winter Truffles, and a Roasted Vegetable Jus
Eggplant & Parmesan
Doppio Ravioli with Cippolini Onions and Bartlett’s Farm Tomatoes
Maggie’s Round
Grilled Cheese with Brioche, Australian Winter Truffles, Endive Salad
White Forest
White Chocolate Mousse, Pickled Cherries, Almond Ice Cream
Maracaibo Chocolate
Torte with Raspberries and Mascarpone Ice Cream
