Prices are based on one hour of service. All buffets include coffee and tea service (Minimum of 20 guests)

Our Continental Buffet with the following additions: Roasted Potatoes with Caramelized Onions

Price is based on buffet duration of one and a half hours. (Minimum of 20 guests)

Eggs and Omelets Made to Order Featuring Fresh-Cracked Eggs and Egg Whites, Smoked Bacon, Country Ham, Cherry Tomatoes, Piquillo Peppers, Caramelized Onions, Oyster Mushrooms, Cheddar Cheese and Gruyere Cheese.

(Minimum of 20 Guests)

Selection of our pastry chef’s favorites. Changes daily.

All picnics include Cape Cod Potato Chips, whole fruit and a cookie

Choose 4 — Additional selections will be charged per item. One-hour duration.

Minimum of 20 guests

For groups of 30 or more

For groups of 20 or more Selection of one per course

Selection of one per course

Selection of one per group, per course

The Wedding Cake Can Be Substituted as the Third Course.
Wedding Cakes, Cupcakes, and Other Baked Goods Are Available Through Our Pastry Department. Please Contact Your Event Manager for More Information. The Hotel Will Cut and Serve the Cake with Berry Compote or Vanilla Ice Cream.

Includes Solo Stove, fire attendant and town permit Available weather permitting till 11 p.m. Daily

Please let your planner know the exact number of non-drinkers or underage guests.

Consumption Bar at $14 per drink Or 5-hour Package Bar $85 per person Additional $20 per person for any additional hours *5-hour continuous minimum for open bar package $500 minimum spend applies for any bar package $150 bartender set-up fee per bartender (up to 2 bars), $200 per set up for more than 2 bars.

Stella Artois
Harpoon IPA

Nantucket Bloody Mary Mix
Triple Eight Vodka, Plain and Flavored

House Prosecco
Selection of Chilled Juices and Purées

One Half-Hour Duration
Please select one item which will be butler-passed, or create
your own tray-passed signature drink!

Our Sommelier, Jason Irving will be happy to assist you with wine selections for your event.
All wines are subject to change based upon availability and vintage.

Krug, Brut Grande Cuvée Champagne, France
Veuve-Clicquot, Brut Champagne, France, 2015
Laurent Perrier, Brut, Champagne, France
Diebolt-Vallois, Brut Rose, Champagne, France
Roederer Estate, Brut, Anderson Valley, California
Lucien Albrecht, Crémant d’Alsace Brut Rosé, Alsace, France
Jeio by Bisol, Prosecco di Valdobbiadene DOCG, Italy

Domaines Ott, Chateau Romassan, Bandol, France House Rose, Côtes de Provence, France

"Included up to 90 guests are, among other things: ceremony location and preparation, any and all silverware, serving plates, china/dining plates, glasses, Topper’s linens, votive candles, salt/pepper shakers (excluding any special linens, chargers or other decorative items that the group may elect to rent from outside vendors). Any groups over 90 guests will need to supplement all service items with rentals. For tented events (weddings or other groups on the lawn in a tent), groups must supply all their own rental china/glass/silver, etc.; for the evening regardless of the size of the group."

"To accommodate groups over 90 guests, a whole-house buyout is required. This includes, but is not limited to, all rooms, all function space, and a rented tent for group’s exclusive use (at the group’s expense). The entire property and food and beverage outlets will be closed to the public during the duration of the wedding day. Should the group decide to host additional on-site events over the course of the weekend, food and beverage outlets will be closed to the public during that time. Start the weekend off with a welcome dinner and end the weekend with a wonderful Sunday brunch! Minimum stay requirements apply for the Inn."

"A fee of $200 is added to any banquet or function requiring its own bar set-up. Minimum number of bars is decided by the Conference Service Manager based on guest count. Additional bar set-ups are available upon request: at $200 per bar.

"A 17% service charge is added to all functions for payment to the hourly paid wait staff, service employees and service bartenders. An administrative fee of 8.0% is added to all function and event orders. The administrative fee is not a tip or service charge for wait staff, service employees and service bartenders, and is subject to 7% Massachusetts State and local sales tax. Prices are subject to change."

"Unamplified music is permitted outdoors for the ceremony. Amplified music is permitted on the Terrace up until 10:00 p.m., which is Nantucket Town’s Ordinance stipulation of conclusion of amplified music in an outdoor location. In the case of a “Whole House” event, music can continue indoors till 1:00 a.m."

"A firm guarantee of guests attending must be received by the Catering Office at least 72 hours in advance of the function date. If a guarantee is not provided, the original count, provided at time of booking, will serve as the guarantee. The Group will be charged for the guarantee or the exact count, whichever is higher."

"The Resort will accept welcome amenities for guests for in-room delivery only. There will be a delivery fee of $6 per delivery to each guest room of welcome amenities, including gift baskets, gift bags, and welcome letters."

"Any and all packages and/or equipment shipped in advance by the Group to the Resort must be clearly labeled with the guest/recipient’s name, the group name, and the date of the guest/recipient’s arriva"